Cherry Tomatoes Provencale |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A baked casserole of cherry tomatoes for a nice summer side dish. Ingredients:
3 tablespoons breadcrumbs |
2 teaspoons chopped fresh parsley |
1 garlic clove, crushed |
2 teaspoons olive oil |
8 cherry tomatoes, halved |
2 teaspoons parmesan cheese |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 400*.
2. In bowl, combine breadcrumbs, parsley, garlic & salt & pepper.
3. Lightly coat each tomato half with oil then cover with the breadcrumb mixture.
4. Sprinkle with the Parmesan cheese & bake for 10 minutes.
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