Cherry Tomatoes in Lemon Oil Dressing |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Easy to put together, just give a few hours to marinate! Adapted from Fresh Greenmarket Cookbook by Carole Schneider. Cooking time is marinating time. Ingredients:
2 cups cherry tomatoes |
1/2 cup fresh lemon juice |
1/4 cup snipped fresh basil leaf |
3/4 cup extra virgin olive oil |
salt |
fresh ground black pepper |
Directions:
1. Prick each tomato all over with a toothpick.
2. Mix lemon juice and basil. Pour oil over mixture, whisking until liquids are completely blended. Season to taste with salt and pepper.
3. Place tomatoes in a shallow glass dish and cover with lemon oil dressing. Chill for several hours, tossing occasionally. Enjoy!
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