Cherry Tomatoes Filled With Curried Peas |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From 365 Ways to Cook Vegetarian. Ingredients:
48 cherry tomatoes |
1 cup peas, thawed if frozen |
2 scallions, minced |
1 cup dry roasted salted peanut, crushed |
1/4 cup mayonnaise |
1/4 cup plain yogurt |
1/2 teaspoon garam masala |
1/2 lemon, zest of |
1 teaspoon lemon juice |
parsley, to garnish |
Directions:
1. To prepare cherry tomatoes for filling, cut off tops.
2. With a grapefruit knife or pointed spoon, scoop out tomato pulp, leaving a 1/4 inch shell. On a flat surface, invert tomatoes to drain.
3. In a medium bowl, combine peas, scallions, peanuts, mayo, yogurt, garam masala, lemon zest and juice. Stir to mix well.
4. Fill each tomato with 1-2 heaping teaspoons of peanut mixture. Refrigerate until ready to serve.
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