Cherry Tomato Salad With Walnut-Tarragon Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Cooking Light. June 2007

Ingredients:

1 tablespoon balsamic vinegar

1 tablespoon dijon mustard

2 teaspoons toasted walnut oil

1/4 teaspoon salt

1/8 teaspoon fresh ground black pepper

3 cups halved cherry tomatoes (about 1 1/2 pounds)

1 1/2 tablespoons finely chopped walnuts, toasted

1 1/2 teaspoons chopped fresh tarragon

Directions:

1. Combine first 5 ingredients in a large bowl, stirring with a whisk.
2. Add cherry tomatoes, chopped walnuts, and fresh tarragon, tossing to coat.