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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) chopped fresh flat leaf parsley |
1 tablespoon(s) dijon mustard |
1 1/2 tablespoon(s) extravirgin olive oil |
3 cup(s) halved cherry tomatoes |
1/4 teaspoon(s) pepper |
3 tablespoon(s) red wine vinegar |
1/2 teaspoon(s) salt |
1/2 cup(s) thinly sliced green onion |
Directions:
1. Combine red wine vinegar, olive oil, and dijon mustard, stirring well. Drizzle vinegar mixture over tomato mixture and toss gently.
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