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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This relish is great with grilled meat. Ingredients:
1/4 cup balsamic vinegar |
4 teaspoons fresh oregano, chopped |
3/4 cup olive oil |
2/3 cup canned mild green chili, drained and diced |
4 green onions, finely chopped |
4 cups cherry tomatoes, halved |
Directions:
1. Whisk balsamic vinegar and oregano in a medium bowl to blend.
2. Gradually whisk in oil.
3. Mix in green chilies and green onions.
4. Add tomatoes,toss to coat and season with salt and pepper.
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