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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe came from the cooking section of the paper. Ingredients:
2 tablespoons olive oil |
3 garlic cloves, sliced |
1 pint cherry tomatoes, halved |
1 teaspoon sugar |
salt and pepper |
1/2 cup coarsely torn fresh basil leaf |
6 ounces thin spaghetti, cooked |
grated parmesan cheese, for serving (optional) |
Directions:
1. Place oil in a skillet over LOW heat.
2. Add the garlic and cook, stirring, until golden, about 6-7 minutes.
3. Add the tomatoes, sugar, salt, and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of the spoon (leave some whole), until the sauce is thickened, about 8 minutes.
4. Stir in the basil.
5. Add the pasta, combine well and serve immediately, topped with grated cheese.
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