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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love stuffed cherry tomatoes. And what an easy way to keep them upright and less messy. Found the recipe in Redbook. Ingredients:
24 cherry tomatoes |
1 small ripe avocado |
1 tablespoon fresh lime juice |
1 teaspoon coarse salt |
2 ounces monterey jack pepper cheese, diced into 24 pieces |
Directions:
1. With a serrated knife, cut 1/4 to 1/2 inch off the top of each cherry tomato.
2. With a melon baller, or 1/4 tsp, scoop out the seeds, leaving the shell in tact.
3. In a small bowl, mash together avocado, lime juice and salt until blended.
4. Spoon about 1/2 tsp avocado mixture into each tomato and top with a piece of cheese.
5. Skewer each tomato to make a lollipop, and place skewers in a glass to hold upright.
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