1 oint of cherry tomatoes |
1 6 oz can crabmeat (drained and picked through) |
1/2 cup diced green pepper (yellow or red may be used instead) |
1/4 cup chopped fresh chives |
2 tablespoons seasoned bread crumbs |
1 teaspoon white wine vinegar |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon dill weed finely chopped |
1/8 teaspoon salt |
1/8 teaspoon white pepper |