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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Serving size 3 each Ingredients:
2 pints cherry tomatoes |
1 (8 ounce) package cream cheese, softened |
6 slices bacon, cooked, crumbled |
1/4 cup green onion, minced |
1/4 cup fresh parsley, minced |
1/4 teaspoon worcestershire sauce |
Directions:
1. Cut a thin slice of the top of each tomato. Scoop out and discard pulp.
2. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl.
3. Spoon into tomatoes.
4. Refrigerate until serving.
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