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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can make these ahead of time to have ready for your guests. Ingredients:
40 cherry tomatoes |
7 1/2 ounces tuna |
4 ounces cream cheese, softened |
2 tablespoons onions, grated |
salt and pepper |
2 tablespoons lemon juice |
1 tablespoon heavy cream, to moisten (about) |
Directions:
1. Cut thin slice from stem end of each tomato.
2. Remove pulp, and invert on paper towel to drain.
3. Combine all other ingredients to form a creamy consistency.
4. Stuff tomatoes using a small spoon.
5. Garnish with parsley.
6. Make ahead and chill.
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