Cherry tomato and yellow squash crumble |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoon(s) butter |
1.25 cup(s) fresh bread crumbs |
2 tablespoon(s) parsley finely chopped |
1 sm yellow onion chopped |
1/2 pound(s) yellow crookneck squash diced |
3 cup(s) cherry tomatoes |
1 clove(s) garlic minced |
1/2 cup(s) swiss or gruyere cheese grated |
Directions:
1. Preheat oven 400
2. Spray 9 in square baking dish with cooking spray.
3. Heat butter in skillet over med heat until melted- pour over breadcrumbs in bowl. Stir in parsley.
4. Increase heat to med-high and add onion- cook 7 to 9 min
5. Stir in squash cook 4 min.
6. Add tomatoes and garlic and cook 2 more min.
7. Transfer mixture to baking dish.
8. Sprinkle cheese on top, spread breadcrumb mixture over cheese.
9. Bake 30 to 35 min
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