Cherry Tomato and Onion Saute |
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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 4 |
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The ground mustard makes this an easy, but tasty and unusual side dish. DH can polish off the whole pan! Ingredients:
1 pint cherry tomatoes |
1 pint white pearl onion |
1/4 cup chicken broth |
1/2 teaspoon superfine ground mustard |
1/2-1 teaspoon dried parsley |
1/4 teaspoon dried cumin |
salt |
Directions:
1. Halve cherry tomatoes, trim and halve onions (an equal amount of regular onion can be used- it's not as pretty, but it's quicker!).
2. In a hot skillet, add a small amount of chicken broth.
3. Add onions and saute over medium heat until they begin to soften and start to brown slightly, about 5 minutes (depends on the size of your onions, though!) Add tomatoes, and reduce heat to medium low.
4. Add more broth if pan looks dry.
5. When tomatoes have begun to soften, add spices, stirring to distribute evenly.
6. Serve hot.
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