Cherry Tomato and Herb Stir Fry |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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More Recipes from a Kitchen Garden Ingredients:
1 pint cherry tomatoes |
1 tablespoon butter |
1 tablespoon olive oil |
1 garlic clove, minced |
1 shallot, minced |
1/3 cup fresh basil |
1 tablespoon chopped fresh oregano |
salt and pepper |
Directions:
1. In a large skillet, heat butter and oil.
2. Add garlic and shallots and sauté for 2-3 minutes, until fragrant.
3. Add tomatoes and herbs, shaking pan, for another 2-3 minutes.
4. Do not overcook. Season with salt and pepper to taste.
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