Cherry Tomato and Asparagus Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cherry tomatoes and asparagus combine in this salad to make the perfect summer supper Ingredients:
1 pound asparagus, trimmed and halved |
6 cups halved cherry, grape, and pear tomatoes in varied colors |
1/2 cup crumbled gorgonzola cheese |
1 ripe avocado, cut into cubes |
1 cup sliced basil leaves |
1/4 cup extra-virgin olive oil |
2 teaspoons lemon juice |
2 teaspoons dijon mustard |
1/2 teaspoon kosher salt |
1/2 teaspoon pepper |
Directions:
1. Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water.
2. Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.
3. Note: Nutritional analysis is per serving.
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