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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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CHERRY TIRAMISU This recipe came from an estate sale. I obtained it when I purchased the family collection from the Channing Estate in Paris, Texas in 1991. Ingredients:
12 ladyfinger cookies |
2/3 cup espresso |
3 large eggs at room temperature |
3 tablespoon granulated sugar |
1 cup whipping cream |
1/4 cup powdered sugar |
2 tablespoon lemon juice |
4 ounces semisweet chocolate finely chopped |
1 cup sweet cherries pitted |
Directions:
1. Arrange cookies in a single layer on waxed paper then drizzle evenly with espresso and set aside.
2. Using an electric mixer beat eggs and sugar on high speed until thick and pale then set aside.
3. In a deep chilled bowl combine cream, powdered sugar and lemon juice.
4. Beat at high speed until stiff then fold cream mixture into egg mixture.
5. Arrange half the cookies in the bottom of a wide glass bowl.
6. Cover with half the cream mixture then evenly sprinkle on half the chocolate.
7. Top with remaining cookies, cream mixture and chocolate then cover and chill 2 hours.
8. Arrange berries around edge of dish then cut into wedges and lift out with a wide serving spoon.
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