Cherry-Tarragon Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Look for dried cherries on a hanging rack in the produce department or with the other dried fruit in your grocery store. Ingredients:
1 cup fresh orange juice |
1/2 cup dried cherries |
4 cups chopped, cooked chicken |
1/3 cup mayonnaise |
1/4 cup sour cream |
2 teaspoons fresh tarragon |
1 teaspoon grated orange rind |
1/2 teaspoon salt, divided |
1/4 teaspoon pepper |
Directions:
1. Bring juice and cherries to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until liquid is reduced to 1/4 cup. Remove from heat, and cool slightly. Pour mixture into a large bowl; stir in chicken and next 6 ingredients, tossing to coat. Cover and chill at least 2 hours. Serve with crackers.
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