Cherry-Stuffed Pork Chops |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from TOH magazine. 6 servings. Ingredients:
1 (5 5/8 ounce) package couscous, with toasted pine nuts |
6 boneless pork chops, 1 inch thick |
1/2 cup dried cherries |
1 tablespoon brown sugar |
1 tablespoon butter, melted |
1/2 teaspoon fresh ginger |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
Directions:
1. Prepare the couscous according to package directions.
2. Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous.
3. Stuff 1/3 cup into each chop; secure with a toothpick. Sprinkle with garlic powder and pepper.
4. Grill pork chops, covered, over medium heat 10-12 minutes on each side. Discard toothpicks.
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