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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 18 |
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This is a quick easy breakfast roll that the kids can help make Ingredients:
1 cup butter |
1 3/4 cups sugar |
4 eggs |
1 teaspoon vanilla |
2 cups flour |
1/2 teaspoon salt |
1 1/2 teaspoons baking powder |
1 cup cherry pie filling |
1/2 cup chopped walnuts |
1/8 cup powdered sugar, for dusting after baking |
Directions:
1. Cream butter and sugar.
2. Add eggs, one at a time: beat.
3. Add vanilla.
4. Add sifted dry ingredients.
5. Mix all well.
6. Spread mixture in an 11 X 17 inch pan, leaving 1 1/2 cups for later.
7. Spread filling over batter.
8. Gently, using a spatula, drop remaining batter from spoon over filling.
9. Put chopped nuts on top.
10. Bake at 350 degrees F for 45 minutes.
11. Cool.
12. Sprinkle with powdered sugar.
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