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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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The cherry itself seems to be sweet . So cut back on sugar . Ingredients:
600 g red pie cherry filling |
300 g plain flour |
100 g caster sugar |
150 g butter , room temperature |
1/2 tsp baking soda |
1/2 tsp baking powder |
150 ml low fat evaporated milk mixed with 1 tbsps lemon juice |
1 l egg |
50 g blanched almonds |
Directions:
1. Pre heat oven to 180 degrees
2. Combine flour and sugar . Add the butter and mix with food processor until it is crumbly .
3. Keep aside one third of it as crumbs .
4. Add the baking pwd and soda to the two thirds .
5. Add the egg to the milk and beat well .
6. Add to the flour .
7. Stir until wet .
8. Spread most of it into a greased 22 inch springform pan .
9. Spread the pie filling . Drop the remaining batter in small spoonfuls .
10. Add almonds to the crumb mixture and spinkle evenly over the cake .
11. Bake for 55 to 60 mins .
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