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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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A very quick and easy dessert made with cherry pie filling. Sprinkle with confectioner's sugar before serving. Delicious! Ingredients:
1 cup butter, softened |
1 1/2 cups sugar |
4 eggs |
2 cups flour |
1 teaspoon vanilla |
1 teaspoon lemon extract |
1 (21 ounce) can cherry pie filling |
Directions:
1. Cream butter and gradually add sugar, beating until light and fluffy.
2. Add eggs one at a time and mix well after each.
3. Gradually add flour, beating well.
4. Stir in vanilla and lemon extracts.
5. Place in lightly greased 15x10 jellyroll pan and spread evenly.
6. Lightly cut through batter with a knife to mark off 24 squares.
7. Spoon about 2 teaspoons of pie filling in center of each square.
8. Bake at 350° for 30 minutes or until lightly browned and done.
9. Watch carefully, it burns easily.
10. Cool in pan for 20 minutes.
11. Cut into squares and remove from pan.
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