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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Yummy yellow cake with individual cherry toppings - delicious! This has been a family pleaser for over 30 years. Ingredients:
1 1/2 cups sugar |
1 cup butter |
4 eggs, divided |
2 cups flour, sifted |
1 tablespoon lemon juice |
1 (21 ounce) can cherry pie filling |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cream together sugar and butter; add eggs, one at a time.
3. Add flour and lemon juice; mix well.
4. Pour into a greased 9x13 baking pan.
5. Mark off squares with a butter knife.
6. Put 1 spoonful of cherry pie filling in the middle of each square.
7. Bake for 45 minutes.
8. Remove from oven and cool until warm.
9. Sprinkle with powdered sugar; serve warm with ice cream.
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