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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center. Ingredients:
1 cup butter, softened |
1/2 cup confectioners' sugar |
2 cups all-purpose flour |
1 (6 ounce) jar maraschino cherries, without stems drained and halved |
additional confectioners' sugar |
Directions:
1. In a mixing bowl, cream butter and confectioners' sugar; gradually add flour. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 inches apart on ungreased baking sheets.
2. Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
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