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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 2 |
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another winner! Ingredients:
1 cup butter, softened |
1/2 cup powdered sugar |
2 cups flour |
8 ounces maraschino cherries, drained |
additional powdered sugar |
Directions:
1. in a mixing bowl, cream butter and powdered sugar.gradually add flour.shape a tbls of dough around each drained cherry half.forming a ball.
2. place 1 apart on ungreased cookie sheet.
3. bake at 325* for 18-20 minutes or unti the bottoms are light brown -
4. roll warm cookies in powdered sugar.
5. cool on wire rack.when cool - reroll in powdered sugar again.
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