 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
|
Prep: 15 minutes; Cook: 10 minutes per batch; Cool: 3 minutes. With just a few simple additions, you can turn refrigerated cookie dough into extra-special treats. Ingredients:
2 tablespoons sugar |
1/4 teaspoon ground nutmeg |
1 (18-ounce) package refrigerated sugar cookie dough |
cooking spray |
25 candied red cherries |
Directions:
1. Preheat oven to 350º.
2. Combine sugar and nutmeg in a small dish. Slice and shape dough into 25 (1-inch) balls; roll in sugar mixture. Place cookies 2-inches apart on a baking sheet coated with cooking spray.
3. Bake at 350º for 10 to 12 minutes or until edges are lightly browned. Place cookie sheet on a wire rack, and press a cherry into the center of each cookie. Let cool 3 minutes; remove cookies to wire rack, and cool completely.
|
|