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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 32 |
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A really nice slice, which is great for when you are expecting guests. A bit like a Cherry Ripe! Ingredients:
100 g melted butter |
100 g crushed marie biscuits (or plain sweet biscuits) |
1 tablespoon cocoa powder |
1/3 cup caster sugar |
1 cup self raising flour |
1 can condensed milk |
1 1/2 cups desiccated coconut |
90 g sliced glace cherries |
150 g chocolate |
30 g copha |
Directions:
1. BASE: Grease and line a slice tin.
2. Mix all ingradients together in a bowl.
3. Place in tin.
4. Bake 15 minutes at 350.
5. Allow to cool.
6. MIDDLE: Mix all ingredients together and place on top of base.
7. Bake another 15 minutes at 350.
8. Allow to cool.
9. TOP: Melt all ingredients over stove and pour on top of slice.
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