Cherry Shells (Sandra Lee) |
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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 24 |
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Ingredients:
1 (1 pound, 1.5 ounce) package dry sugar cookie mix (recommended: betty crocker) |
4 ounces cream cheese, softened and cut into pieces |
2 eggs |
2 teaspoons cherry extract |
12 red or green candied cherries, halved |
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of an electric mixer combine, the sugar cookie dough, cream cheese, eggs, and extract.
3. Fit a cookie press or resealable plastic bag with a star template or 3/4-inch star tip. Pipe dough in 2 1/2-inch lines, 2 inches apart on an un-greased cookie sheet. Press a cherry half at the base of each shell. Bake for 12 minutes, until brown on bottom and raw look is gone from tops.
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