Cherry Sauce for Ham

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

This is from TOH 5-ingredient cookbook. I'm posting this here for safe keeping. Let me know how it is if you try it.

Ingredients:

1 (21 ounce) can cherry pie filling

1 tablespoon brown sugar

1/2 teaspoon prepared mustard

Directions:

1. Combine all ingredients in a small saucepan; bring to a boil.
2. Reduce heat and simmer for 5-10 minutes.
3. Serve warm.