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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 1 |
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This recipe goes with Cherry Bread Pudding Ingredients:
1 (15-oz.) can pitted tart cherries in water |
3 tablespoons light brown sugar |
2 tablespoons cherry-flavored liqueur |
Directions:
1. Combine all ingredients in a small saucepan. Cook over medium-high heat, stirring occasionally, 16 to 18 minutes or until most of the liquid is reduced.
2. Note: For testing purposes only, we used Kirsch Cherry Liqueur.
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