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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Served with grilled poultry, roast pork or tortilla chips, this spicy mixture will wow salsa loveing friends. I love spicy cheeries.OH YEAH Ingredients:
1 1/3 cups frozen unsweetened tart cherries |
1/4 cup coarsely chopped dried tart cherries |
1/4 cup finely chopped red onion |
1 tbs chopped fresh or canned jalapeno peppers, or to taste |
1 clove garlic, finely chopped |
1 tbs chopped fresh cilantro |
1 tsp cornstarch |
Directions:
1. Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice. When cherries are thawed, put drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well.
2. In a small container, combine reserved cherry juice and cornstarch; mix until smooth, then stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.
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