Cherry Salsa

Prep Time: 5 Minutes

Cook Time: 2 Minutes

Ready In: 7 Minutes

Servings: 15

This is great with barbecued firm fish like swordfish.

Ingredients:

1/2 cup cherry preserves

1/2 cup chopped onion

1 red bell pepper, chopped

1 green bell pepper, chopped

2 cups chopped fresh tomatoes

1/4 cup minced jalapeno

1 teaspoon salt

Directions:

1. In a food processor or blender combine all ingredients and whirl for 1-2 minutes or until smooth.