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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 9 |
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This is more of a dessert than a salad. Jello salad meets cheesecake! Delicious! It gets raves wherever I take it. Ingredients:
3 ounces raspberry jell-o gelatin |
1 can cherry pie filling |
3 ounces lemon jell-o gelatin |
3 ounces cream cheese |
1/3 cup mayonnaise |
1 cup crushed pineapple, undrained |
1 cup cool whip |
1 cup miniature marshmallow |
2 teaspoons chopped nuts |
Directions:
1. Dissolve raspberry jello in 1 c.
2. boiling water; stir in pie filling.
3. Chill until partially set.
4. Dissolve lemon jello in 1 c.
5. boling water.
6. Beat together cream cheese and mayo; gradually add lemon jello.
7. Stir in undrained pineapple.
8. Fold in Cool Whip and marshmallows.
9. Spread on top of the cherry layer in a 9 square pan.
10. Top with nuts.
11. Can double in a 9x13 pan.
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