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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 package(s) black cherry gelatin |
2 cup(s) boiling water |
1 cup(s) breakstone sour cream |
1 can(s) cherry pie filling |
1 cup(s) chopped nuts |
(1) 8 oz. package(s) cream cheese (philadelphia) |
(1) no. 2 can(s) crushed pineapple, undrained |
1/2 cup(s) sugar |
1/2 teaspoon(s) vanilla |
Directions:
1. Dissolve gelatin in water. Add the cherry pie filling and crushed pineapple and mix well. Refrigerate until firm, overnight.
2. Blend together cream cheese, sour cream, vanilla & sugar. Add nuts, then spread on top. Refridgerate.
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