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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (20-ounce) can light cherry pie filling |
1 (14-ounce) can fat-free sweetened condensed milk |
1 (8-ounce) can crushed pineapple in juice, drained |
1 (12-ounce) tub frozen fat-free whipped topping, thawed |
Directions:
1. Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.
2. Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.
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