Cherry Red Wine Sauce

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 12

This is a simple and richly complex-tasting sauce that makes the perfect compliment to a dark chocolate cake or a topper for vanilla ice cream. Mmmm!

Ingredients:

2/3 cup sugar

1/2 cup red wine

1 lb pitted unsweetened frozen cherries

Directions:

1. Combine ingredients in saucepan and bring to a boil.
2. Reduce heat and allow mixture to simmer until mixture reduces to 2 cups. (About 30 minutes).
3. Chill.

By RecipeOfHealth.com