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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I'm not a big ice cream fan so I always have to have something with it or I don't eat it. This is perfect to couple with vanilla ice cream. Enjoy!! Ingredients:
2 cups flour |
2 1/2 cups sugar, divided |
4 teaspoons baking powder |
1 cup milk |
2 tablespoons canola oil |
2 (14 1/2 ounce) cans tart red cherries, water packed and pitted, well drained |
2 -3 drops red food coloring |
1/8 teaspoon almond extract |
Directions:
1. In a mixing bowl combine flour, 1 cup of sugar, baking powder, milk, and oil.
2. Pour into a greased, shallow 3qt baking dish.
3. In a bowl, combine cherries, food coloring, extract and remaining sugar.
4. Spoon over batter and bake at 375 for 40-45 minutes or until tests done.
5. Serve warm with ice cream.
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