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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Great for a party, after-school snacks, or just a delicious dessert for the family! Ingredients:
2 1/2 cups chopped pretzels |
3 teaspoons brown sugar |
3/4 cup butter, softened |
1 cup confectioners' sugar |
4 cups whipped topping |
8 ounces cream cheese, softened |
2 (21 ounce) cans lucky leaf premium cherry pie filling |
Directions:
1. Combine the first three ingredients in a mixing bowl.
2. Spread pretzel mixture in bottom of 9 x 13 baking dish.
3. Bake 10 minutes at 350 degrees.
4. While the pretzel mixture is baking, combine the next three ingredients. Spread on top of the cooled baked pretzel crust.
5. Spread 2 cans of LUCKY LEAF PREMIUM CHERRY PIE FILLING over the cream cheese layer.
6. Refrigerate at least 4 hours.
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