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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.Elaine De Rue, Hilton, New York Ingredients:
2 cans (16 ounces each) pitted tart red cherries, drained |
1 can (20 ounces) crushed pineapple in syrup, undrained |
1/3 cup finely chopped walnuts |
1 package white cake mix (regular size) |
1/2 cup butter, melted |
whipped cream, optional |
Directions:
1. Spread cherries and pineapple with juice over the bottom of an ungreased 13-in. x 9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix.
2. Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired. Yield: 12-15 servings.
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