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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 12 |
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The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can leftover. Ingredients:
1 cup margarine |
1 1/2 cups sugar |
4 eggs |
1 tablespoon lemon juice |
2 cups flour |
1 (21 ounce) can cherry pie filling |
Directions:
1. Cream margarine and sugar.
2. Add eggs and beat well.
3. Beat in lemon juice and flour.
4. Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
5. Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
6. Bake at 350 degrees for about 30-40 minutes.
7. Dust with powdered sugar.
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