 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
âA friend shared this recipe with me,â says Alisha Rice of Albany, Oregon about this easy dessert with a shortbread-like crust. It's buttery but crunchy and kids will absolutely love it. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup confectioners' sugar |
1 cup cold butter, cubed |
1 can (30 ounces) cherry pie filling |
1 carton (12 ounces) frozen whipped topping, thawed |
Directions:
1. In a small bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking dish.
2. Bake at 350° for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator. Yield: 12-15 servings.
|
|