Cherry Pie Cups (2 Ingredients) |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 3 |
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Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust. Ingredients:
1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box |
1 (21 ounce) can cherry pie filling |
Directions:
1. Heat oven to 425°F
2. Remove crusts from pouches; unroll on work surface.
3. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
4. Fit rounds into 12 ungreased muffin cups, pressing in gently.
5. Spoon about 2 tablespoons pie filling into each crust-lined cup.
6. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
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