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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Enjoy these bar cookies. I always add some almond flavoring to my Cherry Pie filling anytime a recipe calls for it. Ingredients:
1 pkg. white (or yellow) cake mix |
1 1/4 cups rolled quick oats, divided |
1/2 cup (8 tablespoons) margarine or butter, room temperature, divided |
1 egg |
1 (21 oz.) can cherry pie filling |
1/4 cup brown sugar |
1/2 cup chopped pecans |
Directions:
1. Heat oven to 350 degrees. Grease and flour a 13x9-inch pan.
2. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats.
3. Reserve 1 cup of this mixture for crumb topping. To remaining mixture, add egg; mix well. Press into pan. Pour cherry filling over crust; spread to cover.
4. In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2
5. tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over
6. cherries. Bake 30-40 minutes.
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