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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I absolutely love pies but am not good at making crust so I use store bought ones. Ingredients:
1 nine-inch vanilla wafer pie crust. |
4 cups of pitted cherries. |
2 cups of whipped cream. |
1 cup of white sugar. |
2 tablespoons of cold water. |
2 tablespoons of corn starch. |
4 teaspoons of lemon juice. |
1/4 envelope of unflavored gelatin. |
whipped cream, to serve with. |
Directions:
1. In a small bowl, soften the gelatin in the cold water. Set aside.
2. In a suitably sized saucepan, mash 2 cups (half) of the cherries with the white sugar. Next, add in cornstarch and lemon juice; stirring gently.
3. Cook over a medium heat, stirring until the mixture turns thick and transparent.
4. Remove from the heat and add the gelatin and stir.
5. Slice the other 2 cups of cherries into the crust, then pour the mixture over top.
6. Chill for 5-6 hours.
7. Serve with whipped cream.
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