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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I got this recipe from a very popular tea room in Waxahachie, Texas called The Dove's Nest. This is easy and delicious. Serve it warm, out of the oven, with a scoop of vanilla ice cream. Yummy! Ingredients:
1 (8 ounce) can crushed pineapple |
1/2 cup sugar |
1 (21 ounce) can cherry pie filling |
1 (18 ounce) package butter recipe cake mix |
1/2 cup melted butter |
1 cup chopped pecans |
Directions:
1. Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
2. Sprinkle with sugar.
3. Cover with cherry pie filling.
4. Sprinkle cake mix evenly over the cherries.
5. Drizzle with melted butter.
6. Sprinkle with pecans.
7. Bake at 350 degrees for 1 hour.
8. Serve with vanilla ice cream.
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