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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We recommend zesty Spanish albariño, but you can use any other refreshing white wine. Ingredients:
1/4 cup sugar |
1/4 cup brandy |
2 1/2 cups pitted rainier cherries |
1 (750-milliliter) bottle albariño wine, chilled |
1 cup chilled club soda |
1 peach, thinly sliced |
3 thyme sprigs |
1 sprig purple basil (optional) |
1 sprig sweet basil (optional) |
Directions:
1. Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.
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