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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 cup canned cherry pie filling |
1 cup vanilla frozen yogurt or light ice cream, softened slightly |
1 cup nondairy whipped topping or whipped cream |
8 tablespoons candied nuts (pecans, walnuts, peanuts) |
Directions:
1. Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.
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