Cherry Pancakes (Germany) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe comes from the 1955 cookbook, Germany Cookery & is included here to plump up my Deutsch recipes cookbook for the Zaar World Tour 6. Ingredients:
4 rolls |
4 tablespoons all-purpose flour |
2 large eggs |
1 cup milk |
2 teaspoons granulated sugar |
1 lb cherries |
1 tablespoon unsalted butter |
2 tablespoons granulated sugar (again) |
1 teaspoon cinnamon |
Directions:
1. Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
2. Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
3. Pit the cherries, then cut each in half & fold them into the batter.
4. In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
5. Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.
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