Cherry Or Strawberry Cream Puff Ring |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Love Cream Puffs, this one is made into a ring like a coffeecake. Very very good, hope you enjoy Ingredients:
strawberry cream puff ring |
1 cup water |
1/2 cup (1 stick) butter |
1 cup all-purpose flour |
4 eggs |
1 cup milk |
3/4 cup sour cream |
1 (3 3/4 ounce) box vanilla instant pudding mix |
1/4 teaspoon almond extract |
1 (21 ounce) can cherry pie filling |
could try it with 1 (21 ounce) can strawberry pie filling for a different flavor. |
Directions:
1. Heat oven to 400 degrees F.
2. Heat water and butter to boiling in a 1-quart saucepan; stir in
3. flour. Stir vigorously until mixture forms a ball, about 1 minute.
4. Remove from heat.
5. Add eggs; beat until smooth.
6. Drop dough by tablespoonful onto greased cookie sheet to form an 8-inch ring. (To form ring, place an 8-inch round cake pan on cookie sheet and trace around it; drop dough inside circle.) Smooth with spatula.
7. Bake until puffed and golden, 50 to 60 minutes. Cool ring.
8. Cut off top with sharp knife; pull out any soft dough.
9. Beat milk, sour cream, dry pudding mix and extract in small bowl on
10. low speed until blended, about 1 minute.
11. Fill cream puff ring with pudding mixture; spoon 1/2 cup of cherry pie filling onto pudding mixture. Replace top of cream puff ring and spoon remaining cherry filling on top.
12. Refrigerate until serving time.
|
|