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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Great topped with whipped cream for dessert or to have with coffee! Ingredients:
1 (21 ounce) can cherry pie filling |
3/4 cup packed brown sugar |
3/4 cup all-purpose flour |
3/4 cup old fashioned oats |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon salt |
1/2 cup butter |
Directions:
1. Spread pie filling into a greased 9-inch square baking dish.
2. Combine the next six ingredients in a bowl.
3. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
4. Bake at 375 degrees for 35-40 minutes or until golden brown.
5. Top with whipped cream and dig in!
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