Cherry Oatmeal Cookie Bars |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These are really tasty. I adapted this recipe from Razzle Rasperry Oatmeal Cookie Bars #88383. I use sucanat and whole wheat or spelt flour to make these healthier. They still taste delicious. Ingredients:
2 (16 ounce) bags frozen cherries, thawed |
1 cup sucanat |
2 cups whole wheat flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 cups rolled oats |
1 cup margarine, melted |
Directions:
1. Check cherries for pits. Drain. Put cherries into a blender (one bag at a time) and blend until somewhat blended but still chunky. Put into a colander or strainer to drain.
2. Combine sucanat, flour, baking powder, salt and oats.
3. Add margarine and stir.
4. Put 3/4 of flour mixture into a greased or sprayed 9x13 pan and pat it down.
5. Spread blended cherries on top.
6. Top with rest of flour mixture.
7. Bake for 35-40 minutes at 350 degrees.
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